How to Make Sambal Bawang (Garlic Chili Sauce) - An Easy Recipe

 Sambal Bawang is a popular Indonesian condiment that is typically served as a side dish or dipping sauce. Made from a blend of chili peppers, garlic, shallots, and lime juice, this sauce adds a burst of flavor and heat to any dish. In this article, we will guide you through the simple steps to make Sambal Bawang at home.

sambal

Ingredients:

• 10-12 red chili peppers (depending on the desired level of spiciness)
• 5 cloves of garlic
• 2 shallots
• 1 tablespoon of lime juice
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil

Instructions:

Begin by washing the chili peppers, removing the stems, and slicing them into small pieces. Peel the garlic and shallots and slice them as well.

Heat up a frying pan over medium heat and add the vegetable oil. Once the oil is hot, add the sliced chili peppers, garlic, and shallots. Stir fry them until fragrant and slightly softened, which should take around 3-5 minutes.

Turn off the heat and let the mixture cool down for a few minutes. Then, transfer everything to a blender or food processor.

Add the lime juice, salt, and sugar to the blender or food processor. Blend everything until it becomes a smooth paste. If the mixture is too thick, you can add a bit of water to thin it out.

Taste the sauce and adjust the seasoning as needed. If it's too spicy, you can add more sugar and lime juice to balance out the heat.

Once the sauce is done, transfer it to a clean jar or container with a tight-fitting lid. Store it in the refrigerator and it should last for up to two weeks.

In conclusion, making your own Sambal Bawang is easy and only takes a few ingredients. With this recipe, you can enjoy this delicious chili sauce at home and add it to your favorite dishes.

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